Starters

Option A

Smoked Salmon served with fresh lemon & dill mayonnaise

Option B

Caprese Salad: Buffalo Mozzarella, Heritage Tomatoes & Basil (Vegetarian)

Option C

Caprese Salad: without mozzarella (Vegan)

MAIN

Option A

Locally sourced Chicken Breast served with sautéed wild mushrooms, dauphinoise potato and tarragon & cream sauce

Option B

Sweet Potato, Lentil & Coconut Curry with basmati rice (Vegan)

DESSERT

Option A

Baileys Milk Chocolate Mousse

Option B

Eton Mess (Vegan)